Commercial RefrigerationThe fridge in your home helps to keep a number of food and drinks items chilled and stored safely until they are going to be consumed. It would be hard to imagine life without the refrigerator now and fresh produce wouldn`t last very long without this type of equipment. In the commercial sector refrigeration processes can prove to be essential as they`ll ensure that a wide range of produce stays fresh until it can be delivered to the customer. Modern
Commercial Refrigeration systems are designed, manufactured and fitted by leading experts in the industry. A whole range of equipment can be bought that will ensure a set temperature can be maintained within a given setting. The
Commercial Refrigeration might be used within a food production plant or perhaps it will be used in the food preparation industry. Restaurants and canteens are juust two examples of the types of settings where
Commercial Refrigeration will be required. In the domestic setting it`s the fridge in the kitchen that helps to keep food produce fresh until it is eaten. Within the commercial sector the principle is exactly the same and the only difference is the refrigeration equipment is built to a much grander scale.
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Staff Fire TrainingHow do you think your team members would react if fire broke out in your building? Do they receive regular
Staff Fire Training so they should be able to cope when faced with an emergency or would they be blissfully unaware? Can you af
Fire BlanketBusy kitchens and canteen areas use a host of hazardous equipment that could become dangerous if they were left unattended. Think of deep fat fryers and traditional chip pans and you`ll have some idea of the types of cooking equipment that could catch fire if the cook in charge of them isn`t paying attention. I`ve actually witnessed a chip pan fire and it can be a scary incident to be involved in. At first you sort of freeze not knowing what to do but then common-sense kicks in and you react to the situation. When my chip fan caught fire I used a
Fire Blanket to cover the flames. Left in position the blanket worked fine but my heart was thudding for a long time afterwards. Since that incident I now take more care when I`m cooking but I still have a
Fire Blanket in my kitchen that can be used if my pans catch on fire again. The blanket works by smothering the flames of the fire and starving it of the oxygen that it needs to keep on burning. Most industrial kitchens will have a
Fire Blanket in place as well as a host of other fire safety equipment. It pays to provide this type of fire safety gear as you just never know when a blaze might break out.
